Agerolese Higher Quality type Fior di Latte in Water

Introducing the exquisite Agerola Fior Di Latte Balls - a generous 3kg tray filled with authentic and exceptional fior di latte made in the traditional Agerolese style the Amalfi Coast Town in Campania, Italy. Hand-crafted with precision and aged for a minimum of 14 days, these fior di latte have a distinct colour, flavour, and texture that will elevate your pizza-making skills to expert Neapolitan level. Carefully supervised by expert cheese makers, our slow maturation process results in rich aromas and a luxuriously smooth, creamy texture that is perfect for creating Neapolitan-style pizzas. Our strict attention to detail ensures that our fior di latte does not char while cooking, melting into a velvety consistency that creates a truly exceptional culinary experience. Don't miss out on this masterfully created product that brings the authentic flavours of Naples directly to your kitchen.