Caciocavallo

Caciocavallo Hand Made (Salerno, Italy) approx 1.7kg

Caciocavallo: A Unique Pasta Filata Cheese Made from Sheep's and Cow's Milk in Southern Italy" is a delectable product that originates from the Apennine Mountains and the Gargano peninsula. This teardrop-shaped cheese, with a firm rind that can be eaten, is crafted using the traditional stretched-curd method. Its rich flavor is reminiscent of the well-aged provolone cheese found in southern Italy. Cherish a slice of southern Italy with every bite of this delicious cheese.