Pecorino Romano DOP

Pecorino Romano DOP

Pecorino Romano, also known as "Roman pecorino," is an authentic Italian cheese that is firm, salty, and made from sheep's milk. It is commonly grated and used to enhance the flavor of pasta and other dishes. The term "pecorino" translates to "sheep's milk" in Italian and refers to the main ingredient in this delicious cheese. Please note that the name "pecorino romano" is a protected designation and is not a brand, but rather a descriptive term meaning "sheep's cheese from Rome."