Speck from Trentino - Smoked Raw Ham

Speck from Trentino approx 3kg

The History of Speck: A Delicious European Cured Meat Tradition

Speck is a term that encompasses a variety of cured pork products that originated in Europe. These meats are traditionally air-dried and lightly smoked, without being cooked. The most well-known type of speck is South Tyrolean speck, a smoked Italian ham. The popularity of this term only came about in the 18th century, and today, it has become a staple in the production of cured meats in Italy and across Europe.